I love cheesecake and even the hubby, who doesn't eat cheese, loves cheescake! I've never been brave enough to try making a baked cheesecake so I stick to chilled cheesecakes. This one is pretty classic and I love the jelly layer on top. You can leave it off if you can't find lemon jelly, though I also think it would be nice with passionfruit jelly. I used an adjustable cake ...
Cheesecake
White Chocolate and Raspberry Cheesecake
I've had a craving for cheesecake lately, so I used the excuse of having some family over for dinner to make one. I like chilled cheesecakes because they're not as rich, so you can eat a second piece and because they don't have the stress of baking and potential cracks. I don't think I've ever actually made a baked cheesecake, all the rules have scared me off! This recipe is ...