I had forgotten all about eggy bread, until I came across it in a recipe book for baby led weaning. It's perfect for breakfast or lunch and is nice and quick to whip up. Eggy Breadmakes 3 slices (two for me, one for the baby)3 slices bread2 eggsa splash of milka knob of butterCrack the eggs into a shallow dish that a slice of the bread will fit into. I use a rectangular ...
Cooking
Rocky Road Ice Cream
The hubby was really sweet and let me have the whole day to myself yesterday. I went and had a facial, walked through some boutique stores that I dare not enter with a pram and went to a girlfriend's place for dinner. To say thank you, I made my lovely hubby a batch of Rocky Road Ice Cream. He loves everything in it, so I knew it would be a hit.If you're not into making ...
Sticky Date Pudding
Dates were going cheap at the supermarket, so I bought a box. A perfect excuse to make this! Sticky Date pudding is one of my favourite desserts. It's perfect for wintry nights. Sticky Date Puddingserves 8200g fresh dates, pitted 300ml boiling water1 tsp bi-carb soda60g butter140g brown sugar1 tsp vanilla extract2 eggs170g self raising flourFor the toffee ...
Satay Turkey Burgers
I was recently asked to test out some turkey mince and make some burgers with it. I was sent a voucher to use and after picking up my pack of Ingham turkey mince I started to brain storm. We were having some friends around for a BBQ and I wanted to come up with something different and decided on satay burgers with satay mayonnaise. These turned out really great and were ...
Risotto Cakes for Roman
Geez...I seem to be making a lot of ugly food on this blog lately, first the pea and ham, now these. Regardless of how these look, they taste great, use up some leftovers and are perfect for babies. Risotto Cakesmakes 6about 2 cups leftover risotto (I used pea and spinach)1 egg*handful grated cheese (optional)Preheat oven to 180°C (350°F).Mix all ingredients together ...
Peanut butter Ice Cream with Oreo chunks
Living in the UK for a year and then holidaying in America meant we've eaten more than our fair share of Ben & Jerry's in the past year. Now that we're back in Australia, it is much harder to come by, costs way to much when you can find it and the flavour selection just isn't there. I understand it's not all that cost effective to ship ice cream to the other side of the ...
Deliciously Ugly – Pea and Ham Soup
Well it certainly isn't the prettiest looking thing, but I do love Pea and Ham Soup! It is such a hearty and filling meal and every now and then I just have to have some. The texture is lovely and velvety and the ham really makes it a meal in a bowl. I think it may be my favourite soup.I made this once with an unsmoked hock and no garlic and it was not that great, so I think ...
Mid week quick dessert – Strawberry Mille Feuille
I whipped this up quickly one night the other week to use up a sheet of puff pastry that was lurking in the freezer. This is so easy that it's probably a good thing I don't have any more puff pastry, because I think we'd be eating a lot of them. Strawberry Mille Feuilleserves 21 sheet puff pastryabout 6 large strawberries, thinly slicedwhipped cream (I used the canned one)about ...
Black Pepper and Vanilla Ice Cream
Now that we have a second freezer, I finally have the space to keep the bowl from my ice-cream maker chilled and at the ready. I have had my eye on this recipe since I first spotted it in David Lebovitz's 'The Perfect Scoop' and finally got the chance to make it. I added the vanilla bean just because I had a few lying around, and I love the result. The pepper gives this ...
Mini Savoury Muffins and my rave about Baby-Led Weaning
We've basically been following the ideas behind baby-led weaning and I'm loving it! Getting Roman to sleep for every nap and every night is a total battle, so it's nice to be able to sit back and let him take the lead with his meals.The main idea with baby-led weaning is to give your baby a choice of healthy things to eat and let them pick them up, smoosh them around and ...
