Whenever my relatives make the trip from the UK here to Australia for a visit, they always bring us some UK Jelly. Unlike Australian Jelly and American Jello which comes in crystals/powder, the jelly from the UK comes in a solid block (called a tablet) in the packet. What's so good about it is that you can eat it straight from the pack! Cut into little cubes it's a super sweet ...
Cooking
BBQ Corn Salad
Hubby had this salad at a restaurant recently and was looking for an excuse to recreate it. We went to a family lunch today and this was his contribution. It looks like a crazy combination, but it really works. The salad is sweet and smoky, with lots of crunch! I was having a sleep in with Ted this morning, while hubby was experimenting away in the kitchen. He stuck his head ...
Walnut Crumble Coffee Slice
I had a craving for a Coffee Cake so had a quick flick through my cookbooks for some inspiration. I came across this recipe and it sounded pretty good. I liked the idea of the crunchy Walnut Crumble topping on it and it used sour cream, which was handy as I had a bit in the fridge that needed to be used up. This recipe is adapted from one in the Australian Women's Weekly Bake ...
Sugar Free, Egg Free, Dairy Free Fruit Loaf
I'm actually surprised how nice this tastes considering it has no eggs, no dairy and no added sugar! Not bad for a vegan, baby friendly recipe. All the sweetness comes from the dried fruit and orange juice and there's not much else to this recipe. The loaf keeps well in an airtight tin and also freezes well too. I've frozen it cut into slices, so I can pull one out when ...
Apple and Sultana Muffins
Hubby loves Buttermilk Chicken for dinner, but I often end up with half a carton of buttermilk in the fridge that gets forgotten about. This time I made sure I put it to good use. These muffins are really easy to put together and could be changed up a lot with all kinds of fruit or even choc chips. The recipe is based on this one from taste.com.au. The cooked muffins hold ...
Cooking the Books: Series Round Up
Cooking the Books has come to an end. I've had a great time testing out a couple of my previously unused cookbooks and have loved seeing what my guests have been testing out. I hope it's inspired you to try out some of your cookbooks too! Here's a re-cap of what everyone made. Click on the pictures or the title to be taken to the post Spiced Nuts - Gifts from the ...
Cooking the Books: 4 Ingredients
Lucky last in Cooking the Books is Emily from Fuss Free Cooking. I've been following Emily's blog for a long time and it's easy to see why...everything she makes looks amazing!! Since she posted her recipe for home made Kecap Manis, I've never bought it again and I can't wait to find an excuse to try out her Steamboat. It's definitely not a blog to look at when you're hungry. ...
Cooking the Books: AWW Cakes, Biscuits and Slices
Baking today is Narelle from Cook Clean Craft. Before blogging, Narelle was an Engineer just like I was! It sure feels like a lifetime ago for me. Last year I participated in Boy's Own Style Month on Narelle's blog. Now she's returning the favour and testing out the Australian Women's Weekly: Cakes Biscuits and Slices. Take it away Narelle! I love to bake – maybe it’s in ...
Cooking the Books: Red Velvet Chocolate Heartache
Baking today is Laura from Craftstorming. We've been following each-other's blogs for a while now and have become very good friends...if only by email! I first found Laura's blog when I was looking to make Roman some baby sleeping bags (grobags) and came across her awesome version! Laura not only sews, but bakes too and you'll find plenty of delicious goodies on her blog. Today ...
Cooking the Books: Indulgence Chocolate
I totally judged the book by it's cover when I bought this. The cover photo of those dried up orange slices dipped in dark chocolate had me licking my lips, so I bought the book without a second thought. The book, Indulgence Chocolate: A Fine Selection of Sweet Treats is one of a series of Indulgence books. I've also got Indulgence Cupcakes and Indulgence Petits Fours. The ...
Cooking the Books: Jamie’s 15 Minute Meals
Joining me for Cooking the Books today is Ros from Sew Delicious. Ros is a very lucky girl as she happens to be my only 'met in real life' blog friend! I love hanging out with Ros as I only have a couple of other crafty friends and it's great to be able to chat about fabric and sewing with someone whose eyes don't glaze over (sorry Hubby)! Ros and I have met up at the Zoo a ...
Cooking the Books: Sweet Eats
Joining us is Sarah from Butter with a side of Bread. If you haven't been to the blog before, then check it out. The girls do a great job of making you very hungry! Today, Sarah is testing out the recipe for Chocolate Mint Cookies from the book, Sweet Eats by Rose Dunnington. I’m so excited to actually get to open my new cook book that my Sister-in-law gave me for ...
