I first learnt about this stuff years ago. As a teenager, I was a bit obsessed with wedding cakes (I have no idea why) and borrowed all the books in the library to do with cake decorating. I'd flick through the pages for hours looking at the pretty cakes and how to make the little sugar flowers. I can't remember where I first came across the idea of 'Pan Coat' but I feel like ...
Kitchen Staples
Too much Basil
My basil has gone crazy this year. Hubby doesn't eat cheese, so I couldn't make a huge batch of pesto to use it up, which left me to think about what I could do with it. Well I decided to cop out and let future Abby worry about that, so I froze it. Did you know you can freeze basil and it's almost as good as new when you come to use it? It's much better than dried basil and ...
