Have you heard about aquafaba? It's the new craze sweeping the vegan cooking world. It can be used to replace the eggwhites in a lot of recipes. And you'll never guess what it is. The juice from a can of chickpeas!! What?! That's right...chickpea juice! In fact, you can use the liquid from any cooked legumes. You can read all about aquafaba here. My friend told me about this ...
Vegan
Sugar Free, Egg Free, Dairy Free Fruit Loaf
I'm actually surprised how nice this tastes considering it has no eggs, no dairy and no added sugar! Not bad for a vegan, baby friendly recipe. All the sweetness comes from the dried fruit and orange juice and there's not much else to this recipe. The loaf keeps well in an airtight tin and also freezes well too. I've frozen it cut into slices, so I can pull one out when ...
Vegan Apple Cake
No one in our household is Vegan, but we do follow Lent before Easter and Christmas, so egg-free and dairy-free recipes come in handy. I often bake this Vegan Chocolate Cake, but sometimes it's nice to mix it up a bit. Apple and Cinnamon is a classic combination, although you could leave the cinnamon out if you're not a fan. This recipe is based on this one from Cake Duchess, ...
Vegan Chocolate Cake
(These are the berry version - mini cupcakes with raspberries, and raspberry glaze) I actually use this recipe quite a bit, and not because it's vegan, but just because it's yum! The recipe gets a good workout during Lent, and is a great last minute recipe because I always have everything in the pantry. It's also a great recipe for anyone with an egg or dairy allergy. To ...
