Cooking the Books has come to an end. I’ve had a great time testing out a couple of my previously unused cookbooks and have loved seeing what my guests have been testing out. I hope it’s inspired you to try out some of your cookbooks too!
Here’s a re-cap of what everyone made. Click on the pictures or the title to be taken to the post
Spiced Nuts – Gifts from the Kitchen blogged by Me
Roast Pork Belly – The River Cottage Meat Book blogged by Meg from Elsie Marley
Choc Mint Cookies – Sweet Eats blogged by Sarah from Butter with a Side of Bread
Chilli con Carne Meatballs – Jamie’s 15 Minute Meals blogged by Ros from Sew Delicious
Chocolate Pear and Almond Puddings – Chocolate Indulgence blogged by Me
Coconut Lime and Blueberry Slice – Red Velvet Chocolate Heartache blogged by Laura from Craftstorming
Frangipane Jam Drops – AWW Cakes Bisctuis Slices blogged by Narelle from Cook Clean Craft
Lemon Chicken – 4 Ingredients blogged by Emily from Fuss Free Cooking
Thanks again to everyone who participated, I hope you had fun too!
Roslyn@Sew Delicious says
Great mix of recipes and lots of inspiration! Yum!
Laura says
This was such a great series! Thanks for having me and for motivating me to use that book. I’ve used it 3 times now.